Surya Rasoi

Veg. Starters


  • 1. Paneer Tikka Malai 200
  • 2. Paneer Tikka Achari 200
  • 3. Mushroom Tikka 200
  • 4. Malai Stuff Chaap (4 Pcs.) 200
  • 5. Kesari Achari Chaap 160
  • 7. Stuffer Aloo Motiyan Nazakat 160
  • 8. Chilly Paneer 180
  • 9. Spring Rolls 120
  • 10.Veg. Manchurian Dry 160
  • 11.Vermicelli Rolls 150
  • 12.Chilli Potato 120
  • 13.Honey Chilli Potato 150
  • 14.French Fries 120

Non-Veg. Starters


  • 1. Tandoori Chicken 320 180
  • 2. Afghani Malai Chicken 350 200
  • 3. Afghani Kali Mirch Chicken 350 200
  • 4. Chicken Tikka (8 Pcs.) 250
  • 5. Chicken Tikka Malai (8 Pcs) 280
  • 6. Chicken Tangri Kabab 240 150
  • 7. Chicken Kalmi Kabab 240 150
  • 8. Chilli Chicken 260 170
  • 9. Chicken Seekh kabab (2 Pcs.) 160
  • 10.Mutton Seekh Kabab (2 Pcs.) 180
  • 11.Chicken Reshmi Kabab 300
  • 12. Mirchi Chicken Spl. 300 170
  • 13.Chicken Lolipop 300
  • 14.Chicken Achari Tikka 270
  • 15.Stuff Tangari Kabab(4Pcs./2Pcs.) 320 180
  • 16.Chicken Adraki 350
  • 17.Chicken Momoms (8Pcs.) 160

GRILLED


  • ALOO MOTIYAN NAZAKAT
  • PANEER TIKKA ACHARI
  • PANNER TIKKA MALAI
  • HARA BHARA KABAB
  • MALAI SOYA KABAB

Fish


  • 1.Fish Tikka (5 Pcs.) 300
  • 2.Fish Orly with Tarter Sauce(8Pcs.) 400
  • 3.Fish Amritsari Fried (8 Pcs.) 400
  • 4. Fish Finger (8 Pcs.) 400

Jayaka A Paneer


  • 1. PAneer Butter Masala 200 120
  • 2. Shahi Paneer 200 120
  • 3. Paneer Surya Special 230 140
  • 4. Kadai Paneer 220 130
  • 5. Palak Paneer 200 120
  • 6. Paneer Lababdar 200 120
  • 7. Paneer kali Mirch 200 130
  • 8. Mutter Paneer 180
  • 9. Paneer Bhurji Masala 200

Indian Main Course


  • 1. Dal Bhukhara 160
  • 2. Dal Makhani 140
  • 3. Dal Tadka (Yellow) 120
  • 4. Amritsari Chole 130
  • 5. Rajma Masala 130
  • 6. Malai Kofta 200
  • 7. Palak Kofta 200
  • 8. Jeera Aloo 150
  • 9. Mutter Methi Malai 200
  • 10.Mix Veg. 200
  • 11.Mutter Mushroom Lababdar 200
  • 12.Mushroom Masala 160
  • 13.Malai Chaap Masala 180
  • 14. Dum Aloo Kashmiri 180
  • 15. Kadi Pakora 160
  • 16. Sarso Ka Saag (Seasonal) 200

Pulao


  • 1. Veg.Dum Biryani 160
  • 2. Hyderabadi Chicken Biryani 200
  • 3. Hyderabadi Mutton Biryani 220
  • 4. Peas Pulao 160
  • 5. Plaim Rice 140
  • 6. Fried Rice 160
  • 7. Jeera Rice 160
  • 8. Veg. Pulao 160

Non-Veg. Main Course


  • VEG . MANCHURIAN IN GRAVY
  • VEG. HAKKA NODDLES

RICE


  • HYDERABADI VEG. BIRYANI
  • BOILED RICE

YOGHURTS


  • DAHI BHALLA
  • SAUNTH CHATNI
  • MIX VEG.RAITA
  • PINEAPPLE RAITA

ACHAAR


PAPAD


CHATNI


BREAD


  • TANDOORI NAAN
  • BUTTER NAAN
  • TANDOORI ROTI
  • BUTTER ROTI
  • MISSI ROTI
  • LACHHA PARANTHA

DESERT


  • MOONG DAL HALWA/ GAJJAR KA HALWA (SEASONAL)
  • ROSE KHEER/ICE CREAM (VANILLA , STRAWBERRY)
  • KESARI JALEBI WITH RABRI
  • STUFF GULAB JAMUN

ADD-ONS (MIN FOR 100PER.)


  • CHAAT (ANY 4 ITEMS) @ 120/- PER PERSON
  • FRESH FRUIT COUNTER @ 125/- PER PERSON
  • KULFI TILA @ 0/- PER PERSON
  • KULFI FALUDA @ 50/- PER PERSON
  • JUICES @ 35/- PER PERSON
  • CORKAGE @ 400/- PER BOTTLE